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Blueberry Lemon Pull-Apart Bread

Blueberry Lemon Pull-Apart Bread

If I had to pick Logan’s top three favorite foods right now, it would without a doubt be mac + cheese, watermelon, and blueberries. Which is why in celebration of my first baby turning two (still wrapping my head around this one) we spent the weekend leading up to his birthday (it was on a…

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By Ravelle, February 27, 2017
Paleo Zucchini Bread

Paleo Zucchini Bread

I usually buy zucchini to make zoodles (so delicious and easy!), but after realizing that my veggie spiralizer was lost in the move I was left with eight zucchinis that needed to get eaten before going bad. So what do you do when life gives you too many zucchinis? Turn it into zucchini bread of…

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By Ravelle, January 23, 2017
Easter Tradition: Hot Cross Buns

Easter Tradition: Hot Cross Buns

Growing up, the Easter season was marked by Lent — hello, no meat Fridays and deliberating over what I would be giving up that year — Palm Sunday, Holy Week, and of course, Easter. Coming from a Catholic household, Christmas and Easter are the two most important holidays. We’d go to church, then celebrate with…

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By Ravelle, March 24, 2016
Paleo Pecan Banana Bread

Paleo Pecan Banana Bread

After a good month of [over] indulging during the holidays, especially during Christmas when there were sugar cookies galore and three oh-so-delicious pecan monkey pull-apart breads with cinnamon and brown sugar, I was more than ready to get my eating habits back on track come January! It’s been one of my 2016 goals to not…

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By Ravelle, January 15, 2016
Easy-to-Make Caramelized Brown Sugar-Cinnamon Pecan Monkey Bread

Easy-to-Make Caramelized Brown Sugar-Cinnamon Pecan Monkey Bread

This is the first year that we’ll be hosting Christmas morning, and I could not be more excited! There are a lot of “firsts” happening for us this year — Logan’s first Christmas, our first Christmas as parents, first house, and first time hosting a holiday. It’s been more than a little crazy between unpacking…

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By Ravelle, December 21, 2015
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College sweethearts turned husband + wife (with 2 kiddos under 2) from New York City, then Phoenix, but now calling Los Angeles home. Cruise along with our family of four as we set out on a never-ending quest to be happy, healthy + well-fed.
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